Featured image of post Easiest Way to Make Adobong Baboy With Pineapple Panlasang Pinoy

Easiest Way to Make Adobong Baboy With Pineapple Panlasang Pinoy

Turn on the heat and bring to a rapid boil.

Pineapple Salsa

Add pork back to the pan and stir to combine.

Recipe Summary Pineapple Salsa

A fruit and vegetable salsa! Serve over chicken, fish, or pork, or as a side dish.

Ingredients | Adobong Baboy With Pineapple Panlasang Pinoy

  • 1 cup finely chopped fresh pineapple
  • ½ cup diced red bell pepper
  • ½ cup diced green bell pepper
  • 1 cup frozen corn kernels, thawed
  • 1 (15 ounce) can black beans, drained and rinsed
  • ¼ cup chopped onions
  • 2 green chile peppers, chopped
  • ¼ cup orange juice
  • ¼ cup chopped fresh cilantro
  • ½ teaspoon ground cumin
  • salt and pepper to taste
  • Directions

  • In a large bowl, toss together pineapple, red bell pepper, green bell pepper, corn, black beans, onions, green chile peppers, orange juice, and cilantro. Season with cumin, salt, and pepper. Cover, and chill in the refrigerator until serving.
  • Info | Adobong Baboy With Pineapple Panlasang Pinoy

    prep: 20 mins total: 20 mins Servings: 8 Yield: 8 servings

    TAG : Pineapple Salsa

    Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Corn Salsa Recipes,


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