Featured image of post Recipe of How Long To Bake Fish Fillets At 400

Recipe of How Long To Bake Fish Fillets At 400

Baking fish in parchment paper or tin foil—known in france and gourmet cooking circles as en papillote—steams the fish with a minimum of fuss delicate fish—sole (as pictured) and other thin white fish—is particularly delicious cooked in parchment packets since it cooks gently and stays moist.

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